re: Fondant Brands

Elite is the very best for covering. Soft from the begining and rolls nice and thin. Fondx is my second choice for covering, as they are made by the same company they are similar. Elite has saved my toosh a few times by stretching and not tearing. Never had a crack with either of these! Not one! We use Fondarific and modeling chocolate for molding and Cricut cutting. They both get firm in the cooler and cut very cleanly without stretching. If I need to make a bow I use the Elite with lots of Tylose or mix it with gumpaste (50/50). No use for Satin Ice or Wilton. It’s not even the taste, it’s performance. It drys out too fast, cracks and rips. Just my opinion…:)

Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com