Sandie Noble ...
Hi if its any help I usually price my cakes this way add up all the costs including ingredients, ribbon, board, box that it goes in , Fondant and then times it by 3. I find that usually gives me a decent price for my cake. Hope this helps :-)
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.