Reply by sugarqueen

Posted on Modeling Chocolate..... Making Sticky Sweat beads !?!

2 posts in 184 days

#1 posted 184 days ago

Hi there

I have been manufacturing and selling (as well as using) modeling chocolate for over 20 years, using many recipes including glucose, powdered sugar, heavy syrup, corn syrup and more. The glucose will not suddenly leach out. If the recipe was incorrect, the modeling chocolate would have been overly soft and sticky after it set. This would not happen later without being exposed to additional moisture from the environment.

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