Cup & Cakes ...
That’s so strange. I thought this was a bit weird.
(Maybe it’s the glucose?)
I used the following Recipe.
250 ml Glucose
908 g White Chocolate (small pieces)
Melt the chocolate in the Microwave at intervals of 30 sec until melted not hot.
Heat the glucose in the microwave for 45 sec.
Pour the warm glucose in and stir slowly to mix the Chocolate and Glucose.
Put the mixture on plastic wrap with no air bubbles and cover up. Leave overnight to set.
My mixture did have a bit of water…. but after it rested it was gone?
Hope you can help!
© 2011-2017 CakesDecor.com. All Rights Reserved.