Jenniffer White ...
I have NEVER had this happen when I use modeling chocolate. In fact I still have my cake dummy that I did when I took my first modeling chocolate class and it’s as dry as a bone (it’s probably 2 years old now). I would be interested to see the recipe you are using to make your MC.
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.