I know it’s not easy but I definitely would cover it in one shot. The trick is to start ’’tapping’’ the fondant on the sides to make it stick and stop it from pulling on the top. Next step is to quickly cut the excess on the bottom because the more there is, the more it is weight pulling on the sides. Follow these two tips ande you’ll be fine. If you can get a second paid of hands it would be great.
-- President of Gateaux Duchesse.... Blog:http://gateauxduchesse.blogspot.ca