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Posted on Tips On Achieving Crisp Edges with Fondant?
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1386 posts in 562 days
#1 posted 561 days ago
That is just amazing! Thanks so much for sharing all that information. I want to try the ganache method on one of my next practice cakes. Can you share where you were able to find the acetate? I wonder if they have it at the local craft stores here?
-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
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