Torta Couture turned me on to Massa Ticino tpTropic by Carma. I LOVE this stuff. I live in Savannah which has a lot of humidity and normal fondant just gets so sticky. I would have to use a ton of powdered sugar to keep it from sticking to my work surface, which would make it elephant skin. Since switching I haven’t had a problem and I can roll this a little thinner than I use to. It’s a little pricey because I can only find it in the 15.4 lb size, but honestly pricing by pould it’s not much more than I would pay for fondrific. I buy Massa Ticino from foundantsource.com and with shipping it costs about $90 for 15.4 lbs.
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.