Reply by Tammy

Torta Couture turned me on to Massa Ticino tpTropic by Carma. I LOVE this stuff. I live in Savannah which has a lot of humidity and normal fondant just gets so sticky. I would have to use a ton of powdered sugar to keep it from sticking to my work surface, which would make it elephant skin. Since switching I haven’t had a problem and I can roll this a little thinner than I use to. It’s a little pricey because I can only find it in the 15.4 lb size, but honestly pricing by pould it’s not much more than I would pay for fondrific. I buy Massa Ticino from foundantsource.com and with shipping it costs about $90 for 15.4 lbs.

-- Tammy, http://www.facebook.com/cakes.cookies.andmore.insavannah