CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .

Reply by Roseann

17 posts in 341 days

#1 posted 235 days ago

I use metallic gold powder color or 24k gold dust mixed with some lemon extract, add just a couple of drops at a time. If it gets too watery it looks translucent. Check out my golden anniversary cake to see the color.

-- Roseann, Long Island, http://www.TheDecoratedDessert.com

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