CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .

Reply by SugarPocket

86 posts in 421 days

#1 posted 240 days ago

I agree, using gem moulds and using fondant, or boiled sweets or isomalt to make the gems… I have used the edible diamante, and they were ok, but I only put them on at the venue… ;o)

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