... Oct 2012
I agree, using gem moulds and using fondant, or boiled sweets or isomalt to make the gems… I have used the edible diamante, and they were ok, but I only put them on at the venue… ;o)
view all »
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.
CakesDecor Quarterly Awards - Spring 2015 - are open for entries. Entry closes in .