I started with marshmallow fondant and found it gave me too many tiny airbubles that make the surface look puckered all the time so I got tired of making it and getting frustrated all the time and having to hide too many imperfections with decorations, plus my business increased so I couldn’t find the time to make it anymore anyway. For now I’m using Satin Ice which I’m not crazy about – used to get lots of elephant skin but then I started rolling in on a fondant mat and throwing the mat over the cake and peeling it back – works much better this way but sometimes pulling the mat off the cake thins out the fodant and tears it – I guess practice makes perfect… I just overed Bakels Pettinice because I’ve heard really good things about it – I’ll let everyone know how I like it… Anybody have any opinions on Bakels?
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.