Reply Fondant.. Fondix, Satin Ice, Wilton, Marshie?

Maria @ RooneyGirl BakeShop ...

I started with marshmallow fondant and found it gave me too many tiny airbubles that make the surface look puckered all the time so I got tired of making it and getting frustrated all the time and having to hide too many imperfections with decorations, plus my business increased so I couldn’t find the time to make it anymore anyway. For now I’m using Satin Ice which I’m not crazy about – used to get lots of elephant skin but then I started rolling in on a fondant mat and throwing the mat over the cake and peeling it back – works much better this way but sometimes pulling the mat off the cake thins out the fodant and tears it – I guess practice makes perfect… I just overed Bakels Pettinice because I’ve heard really good things about it – I’ll let everyone know how I like it… Anybody have any opinions on Bakels?