re: Making cakes in hot climates

Hi Suze – can you explain more about your comment – once cut I experimented by covering a slice and the icings went sticky. What did you cover the slice with? Do you mean you did not attempt to put the slice in the fridge at all, but leaving it out in the sub tropical climate the icing went sticky? Let me know – as I would love to share this information…..:) Kx

Karen MacFadyen - London UK - http://www.facebook.com/cakecoachonline https://www.cakecoachonline.com