I just had this same dilemma as I made a fondant covered cake with ganache underneath. I also had a layer of royal icing on part of the cake too. Many people said do not place in the fridge & others said you have to with the ganache. Living a sub tropical climate I decided to store my cake in the fridge, uncovered and took some advice I read on a forum and placed it under a fan for 10 mins just before serving to dry out any condensation. It worked perfectly – fresh cake, no condensation and even the royal icing layer stayed crunchy. Leaving it uncovered is most important. Once cut I experimented by covering a slice and the icings went sticky!
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.