I also use shortening when working with fondant.. whether it be kneading in color or rolling it out for cakes/sculpting/etc. I always use shortening!
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.