CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .

Reply by FaithfullyCakes

98 posts in 522 days

#1 posted 258 days ago

I typically do a 4” inch round. I have the same issues with smoothness, so usually do a ruffled side or something else piped on. I have done fancier ones that I charge for, but for the free ones I offer I do 4” buttercream base.

-- Tammy, http://facebook.com/faithfullycakes

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