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Reply by fishabel

Posted on Problem with fondant

fishabel

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72 posts in 265 days

#1 posted 260 days ago

I do the same as Primacakesplus. I do ganache and leave in the fridge overnight. In the morning using a paint brush I use Hot water to brush over the cake. I use Bakels brand fondant with a bit of icing sugar on the board and place it on straight away. Humidity will make the fondant sag. You would just have to do it quickly…

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