Prima Cakes Plus ...
I don’t crumb coat in buttercream. I use ganache to crumbcoat in but I let my ganache sit in the fridge overnight before I put my fondant on. And usually I puit my fondant on right after I take it out of the fridge.
As for the cracking not sure if this will help or not.. it seems everyone has their own techniques and favorite brands. I used to use powdered sugar with my satin ice roll out but that was when i got tons of cracking. It dried the fondant out to quickly.
The best success I have has was with sweetwise’s MAT. It gets seasoned with shortening once and then you roll between 2 sheets of vinly. Basically it keeps the air away from the fondant while rolling so it does not dry it out. And I don’t have to handle it at all. I use the vinyl to help get the rolled fondant on the cake.
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.