I also make my own. Trick is to grease your counter well with shortening. Make a well of icing sugar on top of greased counter, then plop your melted marshmallow mixture into it. Grease your hands well, and knead away. I also use grocery store shortening. I confess I can’t make Ivory coloured fondant. Tried & failed miserably. I like Satin Ice, but in Canada, where I am, it is $$$.
I have a very large decorator supply store 45 min from me that make their own ivory fondant. I buy a large bucket cause it is made with white chocolate, which means I can freeze it. :0)
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.