Thank you Maria! I don’t think the cake is really the problem its the buttercream that she hates. She already picked a whipcream and strawberry filling and she has mentioned that she likes whip cream frostings but I don’t believe those can be used under fondant. I will definitely keep the swiss or italian meringue buttercreams in mind! I have always wanted to try them but never got to it, Thanks!
-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes