Reply by CorpseQueen

333 posts in 502 days

#1 posted 233 days ago

Thank you Maria! I don’t think the cake is really the problem its the buttercream that she hates. She already picked a whipcream and strawberry filling and she has mentioned that she likes whip cream frostings but I don’t believe those can be used under fondant. I will definitely keep the swiss or italian meringue buttercreams in mind! I have always wanted to try them but never got to it, Thanks!

-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes

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