I believe mud cakes are better when they’ve been frozen while still a little warm from the oven. I also leave mine in the pan for about 15 mins to cool slightly, remove from pan leaving baking paper intact, then wrap in 2 layers of foil, then really tightly wrap with 2 layers of cling wrap. I also add a note between the 2 layers of cling wrap stating the flavour and the name of the client the cake is for :)
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.