Reply by Great Little Bakes

15 posts in 257 days

#1 posted 237 days ago

If you want to keep your cake moist add pierce some holes in sponge then pour a little sugar syrup over the top. Let in soak in before butter icing it. Better to do it while cake still warm before freezing.

-- Gemma https://www.facebook.com/GreatLittleBakes

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