Reply by KiwiMiriam

Posted on Which is the best method for freeze your cake or cupcake?

414 posts in 569 days

#1 posted 244 days ago

I always freeze my cakes. When they have cooled I wrap them in Glad Wrap and then place them in a freezer bag.
This means I can bake on the weekend, get them out of the freezer Wednesday or Thursday morning, ganache them that night, fondant and decorate the next day and the cake is then ready for the weekend.

-- Miriam, New Zealand http://www.facebook.com/CreatedandCapturedByMiriam

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