Reply by CorpseQueen

Posted on Substituting Oil for butter

333 posts in 502 days

#1 posted 242 days ago

Here is a great article on replacing fats in cakes :) Hope it helps!
http://www.thecakeblog.com/2012/05/is-butter-better.html

And in case it doesn’t mention it, I have read that you can replace the same amounts for butter and oil. I always do!

-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes

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