Here is a great article on replacing fats in cakes :) Hope it helps!
And in case it doesn’t mention it, I have read that you can replace the same amounts for butter and oil. I always do!
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.