Reply by karen_duran

Posted on Tasting

65 posts in 406 days

#1 posted 250 days ago

hello Sweetheaven!! I’m from El Salvador, Central America :) Here is very different from another places, I can give some ideas about my cakes..I have like 50 fillings that I really love but here are some: Chocolate cake with a caramel-chocolate fillings it’s really one of my favorite. You just have to melt the caramel with chocolate bittersweet and let it cool the you can fill the cake with that.
Here we like the buttercream so I used others filling like strawberry with cream, caramel with almonds, cappuccino and a lot of mousses.
Well, nice to meet you…
Bye bye

-- Karen de Perez- www.facebook.com/vainillayco

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