Reply by Raika

853 posts in 250 days

#1 posted 250 days ago

I’m attaching a link to Modern buttercream. It’s a free tutorial by Craftsy. The guy shows how to pierce your many tiered cakes through, with a dowel that is sharpened.
I’ve never made anything so elaborate, but I’ve used his idea about bubble straws. Hope that helps.

-- Radhika, Singapore, http://sinsationscakes.wordpress.com/

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