I would like to find out when substituting oil for butter do you use the same amount? Example if the cake calls for 2 cups of butter and you want to use oil instead do you simply replace by 2 cups of oil, or is there another way to do it?
One more thing everyone talks about vegetable oil, what about canola oil, does that make a difference?
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.