Reply by tortacouture

Posted on Tips On Achieving Crisp Edges with Fondant?

210 posts in 567 days

#1 posted 563 days ago

awww cheers guys – I’m glad this helped you out. There is nothing worse than searching for information on a subject and no one is willing to share, or even more frustrating are the people who share snippets and leave you to figure out the rest, so hopefully I’ll have saved someone the 6 months I’ve spent getting this down pat :)

-- https://www.facebook.com/tortacouture | Perth, Scotland

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