What I did was brush the fondant with vodka (not wet, just so it has something to adhere to). Carefully lay the silver leaf over it (try and minimize wrinkles) and use a very soft brush to smooth it.
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.