What recipe are you using? I follow Jessicakes’ instructions, found here: http://jessicakesblog.blogspot.com/2011/05/most-commonly-asked-questions.html
Also, I’m wondering if mixing the fondant in is keeping it softer? Have you tried using just modeling chocolate?
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.