Reply by 3DSweets

Posted on Hard Time Working with Modeling Chocolate

464 posts in 501 days

#1 posted 276 days ago

What recipe are you using? I follow Jessicakes’ instructions, found here: http://jessicakesblog.blogspot.com/2011/05/most-commonly-asked-questions.html
Also, I’m wondering if mixing the fondant in is keeping it softer? Have you tried using just modeling chocolate?

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