or Join Now!
CakeDecorPros.com - the only directory of cake decorating professionals. Get listed for free. Brought to you by CakesDecor.
Posted on Help with butter cream!
home | cakes | blog
531 posts in 595 days
#1 posted 484 days ago
It sounds like you need more powdered sugar in it if it runs out of the bag. You might be overwhipping as well. If you overwhip your buttercream will heat up and be melty and runny.
It sounds like our recipes are similar; here are the ratios I use:
2 lbs unsalted butter, at room temperature16 Cups powdered sugar (4 lbs)1 TBL plus 1 tsp vanilla extract1/2 tsp salt1 Cup heavy cream
-- Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
Go to Pulse page »
©2011-2013 CakesDecor.com. All Rights Reserved. |
Terms of Service
DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.