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Posted on How to stop the fondant "bulge"
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333 posts in 706 days
#1 posted 491 days ago
Perhaps you are not rolling your fondant thin enough? If its too thick it can weigh your cake down. A thicker crusting buttercream might also help keep it from bulging. Good luck!
-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes
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