I really dont use whipped cream on designed cakes, maybe you could use the whipped cream as a filling and use IMBC to cover, it tastes alot like whipped cream but is easier to work with?
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.