I charge $2/ea for simple buttercream iced cupcakes and I don’t have a problem with that. If she’s ordering in large quantities I would probably do $1.50/ea and that way she can charge $2 (to stay competitive) and still make a .50 profit on each cupcake. Remember, she is just the store-front…you are still doing all of the work and buying the supplies. Don’t undersell yourself…:)
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