Reply by Joyce Nimmo

620 posts in 330 days

#1 posted 301 days ago

If it’s for a wedding cake it might be worthwhile to spend a little extra and purchase red and black fondant. I have been pretty successful in making red and black with MMF as long as I add the color to the marshmallow before I add the icing sugar. But really for a wedding cake it would save you worry and produce a cleaner cake if you buy the already tinted fondant.

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