Reply Fondant Brands

Maria @ RooneyGirl BakeShop ...

I usually make my own MMF and have always used the same recipe but lately it is just not coming out right and it is too soft, like it didn’t lose its marshmallow consistency, too sticky, or too dry, and so many tiny tiny air bubbles that its impossible to get rid of all of them. It is just too inconsistent for me from one batch to another so I have given up on covering cakes with it and am going to try to use satin ice for my cakes. I use satn ice for decorations and figurines and really like it so hopefully it will be kind to me on a cake too. I have a cake this weekend that I will try satin ice on it for the first time.