Reply by cupadeecakes

Posted on Fondant in the Refrigerator

366 posts in 394 days

#1 posted 324 days ago

When I was taking a class with Mike McCarey, he said he covers his cakes with a garbage bag, taping the opening of the bag to his cake board. I have tried it and it really does cut down on the condensation, and doesn’t take up any more room than the cake itself.

-- Jenniffer White, Cup a Dee Cakes

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