Reply by CorpseQueen

Posted on can you help me find good cake to cover with fondant?

333 posts in 508 days

#1 posted 325 days ago

Maybe its the frosting you are using? Crusting buttercream or ganache seem to work best with fondant. Other types of icings can cause the fondant to break down and that could be the reason it seems to be “melting”

-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes

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