or Join Now!
Posted on Fondant in the Refrigerator
home | cakes | blog
525 posts in 565 days
#1 posted 323 days ago
If you take it out and just let it come to room temperature without touching the fondant it will be fine. The fondant will go back to normal.
-- Jennifer, https://www.facebook.com/PrimacakesPlus
Go to Pulse page »
©2011-2013 CakesDecor.com. All Rights Reserved. |
Terms of Service
DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.