I use italian meringue buttercream for almost all my cakes and you should see some of the stuff I stick to the sides, LOL. Go for it, just make sure the petals are rolled thin so they will be lighter in weight. ;) Good luck!
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.