CakesDecor

Reply by Ciccio

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Ciccio

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2568 posts in 326 days

#1 posted 322 days ago

have you tried using modelling chocolate for you decorations and the italian buttercream(find on youtube) as it stays moist & creamy so maybe you wouldn’t get the sweating if its under fondant try using ganache as it holds up better

-- Jo, NZ, www.facebook.com/cicciocakes

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