Make sure you use a crusting cream cheese buttercream if you are piping with it or using fondant on it. I often add a little meringue poweder to my cream cheese buttercream just to make sure it crusts nicely! This will help keep the fondant from getting soggy and melting.
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.