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Posted on refrigerating fondant covered cakes?
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531 posts in 592 days
#1 posted 548 days ago
Never had any problems with dryness. But you have to consider that the cake is filled and covered with butter cream and then covered with a layer of fondant. That moisture is pretty much locked in.
-- Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
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