re: Alice's pricing matrix

So in my store cupboard – in London UK everything is in grams or in ml (if it is a fluid) Only the pickled onions – onions in vinegar – are different only because they have a weight and then a drained weight. So need to get to grips with all the differing ways of weighing outside UK. What do your recipes normally quote as a measurement. We have grams and ml. (Rarely use the word cup) Let me know how you measure butter, flour, sugar dried fruit etc. It would really help me. Cheers, K