Karen MacFadyen ...
So in my store cupboard – in London UK everything is in grams or in ml (if it is a fluid) Only the pickled onions – onions in vinegar – are different only because they have a weight and then a drained weight. So need to get to grips with all the differing ways of weighing outside UK. What do your recipes normally quote as a measurement. We have grams and ml. (Rarely use the word cup) Let me know how you measure butter, flour, sugar dried fruit etc. It would really help me. Cheers, K
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.