Reply by Kima

33 posts in 454 days

#1 posted 349 days ago

You can add sour cream or pudding while your are mixing and that helps alot. I do that and all my cakes come out moist. You can also wrap them while they are still warm and that helps seal in the moisture.

Go to Pulse page »

CakesDecor Pulse

	Author	Latest activity		New comments or replies since you last checked
Los sweet 16 Paris	cupkery lovers by gr	5 minutes ago	by merari	sign in to get readership tracking
LM80 Layout machine	Karmarie	11 minutes ago	by Karmarie	sign in to get readership tracking
Cream and black simplicity.	SophiasCakeBoutique	15 minutes ago	by rooneygirl	sign in to get readership tracking
Katy's Communion	Jenny Kennedy	16 minutes ago	by Goreti	sign in to get readership tracking
merari's Profile	merari	18 minutes ago		sign in to get readership tracking
Crying Angel	Shawna	22 minutes ago	by TheFrostedCakeBoutiq	sign in to get readership tracking
Help pls! How do I secure a diamante brooch to extra large gumpaste bows?	xclusive	24 minutes ago	by xclusive	sign in to get readership tracking
Snow White Cake	Sandra Andrade	27 minutes ago	by Jenny Kennedy	sign in to get readership tracking
THE LITTLE OWL VIOLINIST	AnaRemigio	34 minutes ago	by LETORTEDICHIPS	sign in to get readership tracking
Hawaiian Hello Kitty Cake	tessatinacakes	35 minutes ago	by LETORTEDICHIPS	sign in to get readership tracking

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.