Hakima Lamour ...
You can add sour cream or pudding while your are mixing and that helps alot. I do that and all my cakes come out moist. You can also wrap them while they are still warm and that helps seal in the moisture.
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.