Whether you decided PT or FT, some of the best advice I got from a fellow baker/business owner was to have confience in myself, my prices and my product. I certainly have the passion and farily good business sense/experience. However, I still doubt and question my abilies with nearly every cake I make. I nit-pick it to death. I’m getting better and now look at a design and think YES I can do that and make it look great.
I often say out loud, “CONFIDENCE” when I start to doubt myself. Things are running more smoothly with every job that comes along. Good luck!