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Posted on Buttercream Iceing that doesnt melt
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2358 posts in 625 days
#1 posted 562 days ago
All shortening works well you can also reduce the liquid by 1/2 or 1/4 depending on how hot it is and use cornstarch instead of meringue powder. This works for me every time in the tropics.
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
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