Reply by CorpseQueen

That was something I was going for, the wet on wet technique I mean. I love the look of those smooth decorated cookies. Is black a color that doesnt work well with that technique? Are there special ways of doing it with black?

What confused me is that for hours after we finished they looked really great! there was no bleeding. It wasnt until the next morning when I came in that I saw the black had bled. The royal seemed pretty well set before it bled.

-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes