i use black RI all the time and i haven’t noticed it being chaulky. have you tried it recently? perhaps a different RI recipe is needed if you’ve had that problem in the past. just remember it will dry darker than when it is wet. you can check out my FB page and i have a cookie album if you want to take a look at some that i’ve used black on. i recently did some Batman and UGA (the big “G”) cookies that have a lot of black. hope this helps.
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.