Reply by metria

Posted on Tips On Achieving Crisp Edges with Fondant?

34 posts in 561 days

#1 posted 561 days ago

what do you typically use under your fondant? lots of people have success when using ganache (not the poured, but whipped for example). or perhaps roll your fondant thinner … i dunno, your cakes look fab to me!

-- http://cakeoricandothat.blogspot.com

Go to Pulse page »

CakesDecor Pulse

	Author	Latest activity		New comments or replies since you last checked
Tiara	Frostilicious Cakes	2 minutes ago		sign in to get readership tracking
Music Themed Diva Cake	Pam and Nina's Craft	2 minutes ago		sign in to get readership tracking
cherry blossoms	antonelladimaria	4 minutes ago	by sweetnessbycarmen	sign in to get readership tracking
Basketball Themed Cake	Pam and Nina's Craft	5 minutes ago		sign in to get readership tracking
cars	sweetnessbycarmen	6 minutes ago		sign in to get readership tracking
Toopy & Binoo	Frostilicious Cakes	7 minutes ago		sign in to get readership tracking
Welsh rugby Ball	Katrinaskakes	11 minutes ago		sign in to get readership tracking
Lego Ninjago	Frostilicious Cakes	13 minutes ago		sign in to get readership tracking
Ruffled Rose cake	verasantos	15 minutes ago		sign in to get readership tracking
Tiffany and Co	twinmomgirl	16 minutes ago		sign in to get readership tracking

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.