what do you typically use under your fondant? lots of people have success when using ganache (not the poured, but whipped for example). or perhaps roll your fondant thinner … i dunno, your cakes look fab to me!
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.