I am a fairly new baker and I bake from scratch 99% of the time. I don’t sell my baked goods, but if I did I couldn’t see myself selling a boxed cake, as I would expect a cake I purchase to be scratched-made. My preference!
DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.